We offer the traditional high-level Korean taste and healthy dishes for our clientele.
Our own produced Kimchi
Our own hand made dessert
Refusal of the chemical glutamate
Clean and delightful environment
Stylish and refined service
Managing and cooking by the Korean owner chef
First floore – 34 seats Basement – 42 seats
Both of halls are equipped with audio visual systems for the conference and meeting.
Nagrin is a poetic expression and contracted by two words, “na”=I and “gribda”=to miss. This beautiful word was coined for the first time by the owner and chef Elena Lee’s father-in-law, who dedicated this word to his wife, Elena Lee’s mother-in-law, who opened her boutique in 1970. If we translate it into English, it would simply mean “that I miss it, that I adore”. But the meaning is something more living, poetic and relative. In the circumstance in which we find ourselves, everyone can give his interpretation to this expression that can evoke a person or a place, whose memories are vaguely tenuous, but emerge gradually on the horizon of homesickness that incites the desire to return. We choose this word just to give our.
Zona Stazione Centrale, Gioia MM2